hahaha cowch. Handmade, variable sizes
OH MAN. Gotta make this. Butter-Pecan Kringle.
I never knew what “kringle” is, but judging by the recipe, it’s two different kinds of dough to create a flaky, buttery outer crust and a soft center, baked as a ring, topped with caramel, pecans, and a butternut vanilla glaze.
http://www.kingarthurflour.com/blog/2009/11/30/oh-my-goodness-butter-pecan-kringle/#more-11898



